Grilled mackerel with clementine and watercress salad

Serves 2

Prep Time 20 minutes

Cook Time 6 - 10 minutes


Ingredients

2 whole mackerel, cleaned and gutted
2 cloves garlic, crushed or grated
1 tablespoon runny honey
4 tablespoons clementine juice
2 tablespoons olive oil
2 tablespoons lemon juice  
2 clementines, peeled and segments separated
½ teaspoon Dijon mustard
80g watercress
½ small red onion peeled and finely sliced
Lemon wedges, to serve

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Method

Sharp and sweet fruit flavours work particularly well with mackerel as it’s a rich and oily fish. It’s also perfect for the barbecue - quick to cook and full of flavour.

Mackerel Cooked.jpg

1. Combine the garlic, 2 tablespoons clementine juice, the honey and 1 tablespoon oil.

Mackerel Marinade .jpg

2. Score each mackerel a few times on each side, without cutting through to the bone. Rub the marinade all over the mackerel. Season with salt and set aside for 15-20 minutes.​​​​​​​

Mackerel Marinating .jpg

3. Combine the remaining clementine juice, olive oil, mustard, salt and pepper and whisk or shake in a sealed jar to combine.​​​​​​​

Mack Salad Dressing .jpg

4. Combine the watercress, clementine segments and red onion.​​​​​​​

Mack Salad Veg.jpg

5. Light two gas burners on the Jupiter Outback BBQ. Once it’s really good and hot, place the mackerel on the grill and cook for 3-5 minutes each side, or until just cooked through. The key with cooking fish is to wait for the fish to release itself from the grill before turning - this way you won’t leave the skin behind.​​​​​​​

Mackerel Cooking.jpg

6. Dress the salad and serve with the mackerel and lemon wedges on the side.​​​​​​​

About the recipe author

Helen Graves The Author

Helen Graves is an award-winning recipe, food and travel writer with a particular interest in barbecue. She writes freelance for many major food and drink publications and is editor of Pit, the UK's first independent magazine about live-fire cooking. Helen has created a series of exclusive recipes for Outback that focus on maximising flavour for the home cook  using lots of spices, fresh herbs and BBQ techniques.