Grilled Prawns with Garlic, Parsley, Chilli and Caramelised Lemons

Serves 4

Prep Time 10 minutes

Cook Time 10 minutes

16 large prawns, shell on

2 cloves garlic, very finely chopped

1 red chilli, very finely chopped or 1-2 teaspoons chilli flakes

Small handful parsley leaves, finely chopped

6 tablespoons olive oil, plus more for grilling

2 lemons, cut in half

Crusty bread, to serve

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This grilled shrimp recipe is so simple, very quick to cook and a real crowd pleaser. Make sure you suck all the lovely dressing off the shells before you peel the prawns, and have plenty of bread on hand to soak up what’s left on the plate.

1. Combine the olive oil, garlic, chilli, parsley and some salt in a bowl.

2. Place the prawns in a bowl and add a splash of olive oil, plus some salt and pepper. Mix to coat the prawns.

3. Light one side of the Jupiter Outback BBQ and turn the gas burners to high heat.

4. Add the lemons cut side down and allow to caramelise for 5 minutes, before adding the prawns. Cook the prawns for 5 minutes, turning once, or until pink all over.

5. Toss the cooked prawns in the dressing and squeeze over some caramelised lemon juice. Serve with the remaining lemons and crusty bread.