Spiced Lamb Chops with Green Chilli Salsa
Serves 2 as main meal or 4 with other dishes
Prep Time 20 minutes
Cook Time 10 minutes
8 lamb chops
1 tablespoon ground cumin
2 teaspoons ground coriander
½ teaspoon ground cardamom (optional)
1 tablespoon olive oil
For the green chilli salsa
1 small onion, finely chopped
2 green chillies, finely chopped
Small handful parsley leaves, finely chopped
Large handful mint leaves, finely chopped
1 clove garlic, crushed or grated
2 tablespoons lemon juice
2 tablespoons olive oil
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The spice in this simple lamb chop recipe can be dialed up or down depending on personal preference. We like the salsa nice and spicy too, but just adjust the amount of chilli according to your taste.
1. Combine the ground spices with the 1 tablespoon olive oil and some salt. Rub all over the lamb and set aside while you make the salsa.
2. Combine all the salsa ingredients, season with salt and mix well. Set aside.
3. Light two gas burners on the Jupiter Outback BBQ and set the heat to medium. Cook the lamb chops for 4-5 minutes each side, depending on thickness.
4. Serve the lamb chops with the salsa.
About the recipe author
Helen Graves The Author
Helen Graves is an award-winning recipe, food and travel writer with a particular interest in barbecue. She writes freelance for many major food and drink publications and is editor of Pit, the UK's first independent magazine about live-fire cooking. Helen has created a series of exclusive recipes for Outback that focus on maximising flavour for the home cook using lots of spices, fresh herbs and BBQ techniques.